THE HEAT ARRIVES TO ALASKA! The Kamikaze HOT you’ve been waiting for!

Wild Wings ‘n Things AK has FINALLY got our special Kamikaze Red Savina Habenero Heat in stock!  You haven’t had HOT like this! This special version of our Kamikaze recipe WILL LIGHT YOU UP. Come by and give things wings a try… if you dare! BRING YOUR OWN MILK  HA HA HA!

The Red Savina pepper

Red Savina pepper
From Wikipedia, the free encyclopedia

Red Savina
Species    Capsicum chinense
Cultivar    ‘Red Savina’
Origin    California, United States
Red Savina pepper

Heat    Exceptionally Hot (SR: 248,556[1])

The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce hotter, heavier, and larger fruit.

Frank Garcia of GNS Spices, in Walnut, California, is credited with being the developer of the Red Savina habanero. The exact method Garcia used to select the hottest strains is not publicly known.
The Red Savina is protected by the U.S. Plant Variety Protection Act (PVP #9200255).[2]

In February 2007, the Red Savina chili was displaced in Guinness World Records as the hottest chili in the world by the Naga Jolokia pepper. The Red Savina held the record from 1994 until 2006.
Red Savina peppers were reported to a score up to 577,000 on the Scoville scale, but this oft-quoted figure was never verified; a comparison experiment carried out by a group of researchers including Regents Professor Paul W. Bosland at the Chile Pepper Institute at New Mexico State University in 2005 revealed an average heat level of 248,556 SHUs for Red Savina habaneros. Orange Habaneros may get as hot as 357,729 SHUs, but the average Orange Habanero is around 200,000 SHUs. The average Bhut Jolokia pepper is 1,019,687 SHus.

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